Cheesemaking and Fermentation 2021

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Location: NWTC Green Bay Campus - Agriculture and Natural Resources Center
2740 W Mason St - Room: AG203 The Fermentation Lab, Door 16
Green Bay, WI 54303

* June 23 Wednesday LIVE online via WebX 3-5 PM

* July 28 Wednesday LIVE online via WebX 3-5 PM

* August 5 Thursday LIVE in-person 9AM -3PM

Practice the basics of cheese making and fermentation food of beverages & in this hands-on course. Review the science behind fermentation. Get the curriculum to use in the classroom that we use at Northeast Wisconsin Tech College. Adapt it for your classroom.

$45.00 / person
Location: 2740 W Mason St - Room: AG203 The Fermentation Lab, Door 16
Latitude: 44.5272643
Longitude: -88.109515
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