Location:NWTC Green Bay Campus - Agriculture and Natural Resources Center 2740 W Mason St - Room: AG203 The Fermentation Lab, Door 16 Green Bay, WI 54303
* June 23 Wednesday LIVE online via WebX 3-5 PM
* July 28 Wednesday LIVE online via WebX 3-5 PM
* August 5 Thursday LIVE in-person 9AM -3PM
Practice the basics of cheese making and fermentation food of beverages & in this hands-on course. Review the science behind fermentation. Get the curriculum to use in the classroom that we use at Northeast Wisconsin Tech College. Adapt it for your classroom.