Everyday Chef: Cooking from Scratch Bootcamp 2021

Approaching capacity.
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Location: NWTC Green Bay College of Business
2740 W Mason St - Room: SC110 (Culinary Kitchen)
Green Bay, WI 54303

For high school, grades 9-12.

Do you binge watch cooking shows? Are you tired of eating out of the box or fast food? Do you wish you knew techniques to create your own meal? Here is an opportunity to learn some cooking and baking techniques to help you start cooking from scratch. Learn to make Roman style pizza, semolina and garlic bread sticks, Bavarian cream strawberry short cake torte, panko encrusted mozzarella with basil marinara... And if love this bootcamp, explore the NWTC Culinary Specialist program for your career!

Cost: Free Noncredit

$0.00 / person
Location: 2740 W Mason St - Room: SC110 (Culinary Kitchen)
Latitude: 44.5272643
Longitude: -88.109515
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